Our spice blend has a medium spice level - bold enough to feel the flavor, but not overwhelming. Hand roasted in small batches by my mother, it's well balanced with aromatic spices. You can always add more if you like it spicer :)  

• Sprinkle it over avocado toasts, eggs, protein bowls, pizza, and burgers.
• Cook with it by adding it to curries, stews, marinades, or sauces.
• Mix it into yogurt or dips.
• Toss it with popcorn, nuts, or fries. 

Sola is the Urdu number for 16, for the 16 spices in our blend. My mother crafted this mix using high-quality spices traditionally used in kitchens across South Asia. It's bold, spicy, and zesty - an easy way to add rich flavor in any meal.

Yes, our mix is 100% plant-based, making it perfect for vegetarian and vegan recipes. Add it to lentils, tofu, roasted vegetables, or plant-based curries to elevate your meals.

Yes, it's perfect for meal preps - just add it while marinating meats or veggies, or stir it into bulk dishes like biryani, daals, or slow-cooked curries.