• Sprinkle it over avocado toasts, eggs, protein bowls, pizza, and burgers.
• Cook with it by adding it to curries, stews, marinades, or sauces.
• Mix it into yogurt or dips.
• Toss it with popcorn, nuts, or fries. 

Anything that you want to add a sweet & nutty flavor to. Add it to your lattes, ice cream, pancakes, cupcakes, hot milk (for haldi doodh).

It's perfect for a spicy kick on fruits, salads, sandwiches, and lemonade. We traditionally use this blend on chaat (South Asian street food).

Sola is the Urdu number for 16, for the 16 spices in our signature blend. My mother crafts our blends using high-quality spices traditionally used in kitchens across South Asia.

Yes, our mix is 100% plant-based, making it perfect for vegetarian and vegan recipes.