March 26th, 2026

You are one of the first 70 people to join this waitlist. That means the world to my mother and I as we prepare for our launch this Sunday.

I just published "Thirty Years in a Ziploc Bag," our origin story behind the 16 spices, on my Substack. It's written from the perspective of the spices themselves - tracing their journey from Karachi to the Sahara, and finally to our kitchen in California.

Read "Thirty Years in a Ziploc Bag" Here

How Sunday (3/29) works:

10:00 AM PST: I will email a private access code to this list only.
11:00 AM PST: The shop opens to the general public

The Reality: We only have 50 bottles for Batch 01. Since there are 70 of you on this list already, make sure to check your inbox for the early access code at 10 am sharp!

See you at the table,
Zahabiya